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Title: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Description: Product Description At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!   An essential resource for every home c... (more)
Wishlists:
This book is on several wishlists: Schneider (USA: NM), Twinket (USA: DC), Sparrowings (USA: WV), Jo (USA: PA), J.Fucci (USA: NY).
Available: No copies available
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