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Title: Art of Cookery Made Plain and Easy
Author: Hannah Glasse
Description: Product Description The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragou... (more)
Wishlists:
This book is on several wishlists: Meg (USA: OR), Cynthia (USA: VT), RichMolby (USA: OK), Doris (USA: AL), rainalina (USA: MI).
Available: No copies available
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