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| Title: |
The Encyclopedia of Cajun & Creole Cuisine
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| Author: |
John D. Folse |
| Description: |
Product Description
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs... (more) |
| Wishlists: |
| This book is on several wishlists: citizengenet (USA: FL), A.J. Winters (USA: FL), cabob (USA: CA), Claudia (USA: LA), Henry Clayton (USA: MT), DiligantReader (USA: FL), Blookum (USA: KY), Gail (USA: FL), babs (USA: AL), Jennifer Sweeney (USA: AR), Mark and Deborah (USA: WI), JJ (USA: IN), Schneider (USA: NM), WebsterViennaLibrary (Austria), Allie (USA: LA). |
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| Available: |
No copies available |
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