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| Title: |
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
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| Author: |
Pellegrino Artusi |
| Description: |
Product Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was rep... (more) |
| Wishlists: |
| This book is on several wishlists: Shaun and Hutch (USA: MA), Mary Beth (USA: OR), erwin mcgee (USA: TX), Misztel C. (USA: VA), rainalina (USA: MI), infiniteletters (USA: KY), Blookum (USA: KY), JS (USA: DC), JJ (USA: IN), Schneider (USA: NM), WebsterViennaLibrary (Austria), Joseph (USA: CA). |
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| Available: |
No copies available |
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