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Title: Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia
Author: Kay Shaw Nelson
Description: Product Description Caucasians are noted for a creative and masterful cuisine that cooks evolved over the years by using fragrant herbs and spices and tart flavors such as lemons and sour plums. With healthfu... (more)
Wishlists:
This book is on several wishlists: srndive (USA: MO), Paul Gelbach (USA: WA).
Available: No copies available
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