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Title: Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)
Author: James Beard
Description: Product Description The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties... (more)
Available: No copies available
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