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Title: The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Author: Rebecca L. Spang
Description: Product Description Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebec... (more)
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This book is on several wishlists: nikkiday (USA: MA), David Becker (USA: CA), Victoria & Ryan Wheeler (USA: IN), jj (USA), rainalina (USA: MI), Todd (Germany), Jamie Schecter (USA: CA).
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