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Title: Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
Author: H. T. Huang
Description: Product Description Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is... (more)
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This book is on several wishlists: Eric Horbinski (USA: NV).
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