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Title: The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Author: Prosper Montagne
Description: Product Description Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa ingles... (more)
Wishlists:
This book is on several wishlists: Adam (USA: TN), Bill (USA: CA), Schneider (USA: NM), Gail (USA: FL), betsynolan (USA: OK).
Available: No copies available
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