K.-H. Wallhäußer : Lebensmittel und Mikroorganismen: Frischware - Konservierungsmethoden - Verderb (German Edition)
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Author:
K.-H. Wallhäußer
Title:
Lebensmittel und Mikroorganismen: Frischware - Konservierungsmethoden - Verderb (German Edition)
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Published in:
German (Germany)
Binding:
Perfect Paperback
Pages:
352
Date:
1989-12-31
ISBN:
3798508232
Publisher:
Steinkopff
Weight:
1.46 pounds
Size:
6.46 x 9.45 x 0.63 inches
Edition:
1
Description:
Product Description
Book by Wallhäußer, K.-H.
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http://bookmooch.com/3798508232
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